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Cargill Asia Pacific Food Systems (Beijing) Ltd.

About Us

Cargill Asia-Pacific Food System (Beijing) Co. Ltd. (CAFS) is Cargill’s wholly owned company established in 2005 at Beijing. It currently specializes in developing and producing food ingredient system primarily for the food industry.

Stabilizer Blends

Category	Product	Application
Dairy, Neutral pH	Flavored Milk System	Functional milk with 80–100% milk content
	High Calcium Milk System	Functional milk that has calcium enforcement
Dairy, Low pH	Acidized Milk System	Milk added with lactic acids, citric acids or juice and containing minimum protein of 1.0%(UHT or Pasteurized)
	Fermented Acidized System	Fermented milk added with water and other acids with minimum protein of 1.0%(UHT or Pasteurized)
	Yogurt System	Fermented lactic drinks with minimum protein of 2.9 – 3.2%
	Sour Milk System	Sour milk with minimum protein of 1.0% (non UHT)
Beverage	Sweet Milk System	Flavored beverage with milk content of 35 – 50%
	Chocolate Milk System	Chocolate milk sourced from cocoa powder with milk content of 35–100%
	Breakfast Milk System	Milk (or milk powder) with malt or cereals
	Plant Protein Dairy Beverage System	Mixture of fresh milk or milk powder with concentrates of peanuts, walnuts, almonds and sesame
	Plant Protein Beverage System	Plant protein beverage sourced from grounded peanuts, walnuts, soybeans and almonds
Noodle and Frozen Food	Instant Noodles Improver	Deep-fry instant noodles, hot air dried instant noodles
	Dried Noodles Improver	Dried and fresh noodles
	Deep Frozen Dumpling Improver	Deep frozen dumpling and wonton
	Deep Frozen Noodles Improver	Deep frozen noodle

 

Food Ingredients

Category	Product	Application
Soy Products	ProLia Defatted Soy Flour	Bakery, meat and poultry products
	ProFull Full-Fat Soy Flour	Meat products, vegetarian dishes, dumplings, ravioli, vegetarian lasagna, patties, and sausages
	ProSanté Textured Soy Flour	Fermented lactic drinks with minimum protein of 2.9 – 3.2%
	Prolísse Soy Isolate	Nutrition bars, weight-loss and energy beverages, processed meat and poultry, meat alternatives, and baked goods
Starch	CActiStar Resistant Starch	Bread, muesli, breakfast cereals, biscuits, milk, ready-to-use powdered mixes
	Modified Food Starches	Bakery, dairy, ice-cream, fruit processing, and convenience food
Hydrocolloids	Pectin	Confectionary, beverages, fruit processing, bakery, dairy, and convenience food
	Xanthan Gum	Dressing, dairy, bakery, ice-cream, beverages, dry mixes, and frozen foods etc.