About Cargill

Cargill in China

China, home to more than 1.4 billion people representing 17% of the world’s population, is a critical market for Cargill. For more than five decades, we have operated here powered by the seamless integration of global technology and local insight, actively addressing contemporary challenges in nutrition, health, and sustainability while developing innovative solutions tailored to Chinese consumers and customers.

Pioneering and Promoting China’s Agricultural Industry

Cargill is committed to bringing our world-leading technology, expertise and ideas to China. Our efforts have been dedicated to the modernization of China’s agriculture industries while advancing rural development through technological upgrades.

Supporting Rural Development and Boosting Rural Incomes

At Cargill, we believe helping advancements in China’s rural areas also means raising the incomes of rural residents. Our worldwide experience enables us to make unique contributions in the ways of improving quality of life. It has always been a top priority engaging full-time agricultural scientists to provide trainings for Chinese farmers and to help them increase income.

Upholding and Advocating Food Safety Management

Our goal is to provide high quality, safe food no matter when and where. We employ a single-system approach of highest standard for food safety in all Cargill locations across the globe.

Innovating and Demonstrating a Circular Economy

Cargill is committed to transitioning to a restorative, circular model – utilizing the entire business ecosystem. We design biological and technical components of products to fit within a materials cycle, and all for disassembly and re-purposing. Our aim is to not only focus on renewable energy but to move towards zero waste – the core principle of a circular economy.